Dec 19, 2025
Routine
217 ROBERT C DANIEL JR PKWY AUGUSTA, GA 30909
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sliced tomatoes at 45 degrees F and cut lettuce at 44 degrees F in counter prep top cooler. Observed cheese in prep top behind counter at 43 degrees. C/A - all cold hold foods should be maintained at 41 degrees F or lower.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered food stored or counter prep top cooler. Observed uncovered food items in display case.
C/A - cover all sotred food items at all times.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed turkey-43F, tomatoes-56F, and tuna-42F improperly cold held at temperatures above 41F. C/A: Maintain cold held foods at 41F or below.
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
Observed no employee health reporting agreements for staff actively working in the establishment. C/A: Ensure each employee reads, understands, and signs an agreement. Have copies available for health inspections at all times.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered bacon sitting on the countertop. Observed uncovered food stored in the display case. C/A: Store all food items covered at all times.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black buildup in the ice shoot, basin, and around dispensing unit of the front self-service drink machine. C/A: Clean the entire drink machine. Increase cleaning frequency to limit buildup.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed buildup on the sides and backsides of cooking & holding equipment. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.
Regulation: 511-6-1.07(3)(e) - toilet tissue, availability (pf)
Observed no paper towels in the restrooms. C/A: Ensure restrooms are fully stocked at all times.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Observed the dumpster door left open and trash surrounding the area. C/A: Ensure dumpster door(s) remain closed when not in use. Ensure area is maintained at all times.
Routine
Initial