Conyers Restaurant Bar & Grill

10D: .04(7)(c)Observed squeeze bottles and a container of salt not labeled. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (person in charge) had food employee label the contaiers.

2-2D: .07(3)(b)Observed the hand sink located by the chest freezer did not have any hand paper towels. Each handwashing sink shall be provided with individual, disposable towels, a continuous towel system that supplies the user with a clean towel, or a hand drying device. (Pf) Corrective Actions: PIC (person in charge) placed hand paper towels at the handsink.

2-1B: .03(5)(c)Observed food employee go out the back exit door while wearing gloves, come back in, go to the reach-in-cooler to continue handling food without washing hands. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: PIC (person in charge) had food employee wash his hands.

4-1A: .04(4)(n)1Observed food employee wearing gloves, scratched her arms while walking to her work station, than continued to sliced green peppers without changing gloves nor washing her hands. While wearing gloves, observed food employee drop a cooking scrapper, pick up the cooking scrapper and placed the utensil at the three compartment sink. Then proceeded to cook without changing gloves and washing hands. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Both employees removed the soiled gloves and washed their hands.

2-2A: .03(2)(m)PIC (person in charge) could not provide signed employee health forms for any employees present. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: FAILURE TO CORRECT VIOLATION BY INFROMAL DATE WILL RESULT IN PERMIT SUSPENSION. PERMIT WILL BE REINSTATD WHEN VIOLATION IS FULLY CORRECTED.

2-2D: .06(2)(o)Observed hand sink, located next to two compartment prep sink, was blocked by a chair. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Chair was removed to an approved location.

8-2B: .07(6)(l)Observed a can of raid stored in the facility. The Raid can was for residential use only. Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified in 40 CFR 152 Subpart I. (P) Corrective Actions: PIC put the raid in the office, so it can be discarded.

12D: .04(4)(g)Observed stickers still on washed avocados in the prep cooler. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC had food employees remove the stickers and rewashed the avocados.