Freddy's Frozen Custard

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were chopped, sliced, cooked, served, cooled, nor hot held during inspection. Ensure proper cleaning methods are used to clean tables; 1. two bucket method; 1 bucket with only water and another bucket with sanitizer 2. squeeze bottle with sanitizer and disposable towel. Ensure raw burger prep cooler does not have any condensation. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. New rules were given to PIC (person in charge) Facility now uses time control for cheese. Written procedures assessed and incompliance. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods hot holding at the time of inspection. The following documents were given to PIC (person in charge); 1. New rule checklist (signed) 2. FDA sesame allergy fact sheet and poster 3. updated cooking times and temperatures PIC was coached on the new rule change. All reheated foods were commercially made. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. Key drop agreement onsite and incomplaince. No foods were sliced, chopped, served, cooked, cooled, nor hot held at the time of inspection. No customers were present at the time of inspection. Most hot foods were reheating to hot hold. Ensure the bottom reach-in-freezer located by the fryers are free of accumulation of ice. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340