Rockdale Regional Dentention Center

Cold-Holding was assessed and incompliance unless noted in the temperature log. If foods in the hot holding unit cannot maintain 135F or above, suggested using time control. Time control shall be labeled with a start and discard time. If using time control, please provide time control written procedures at each routine inspection. NOTE: Only chicken sandwiches with cheese were hot holding in the hot holding unit. Some sandwiches were 135F and some were hot holding below 135F. Ensure personal drinks are stored properly. Emailed the following to PIC; 1. time control written procedures 2. inspection report

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. PIC (person in charge) coached on new rules and given new rule handouts If a new dish machine is installed, please submit a remodel application. No fees will apply. No foods were cooked, chopped, sliced, cooling, reheated to hot hold, nor served during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold holding and Hot holding in complaince unless noted in the temperature log. No foods were cooked, served, chopped, sliced, nor reheated to hot hold. dish machine/ambient air/ 173.9F. www.gnrhealth.com 770-278-7340

Cold holding incomplaince unless noted in the temperature log. Hot holding in compliance unless noted in the temperature log. Foods were frozen solid. Correction of violations will not change inspection score. Inspection report emailed to PIC. www.gnrhealth.com 770-278-7340