Feb 19, 2026
Routine
www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Additives: Various syrups Max Heat: 162 degrees F Thermapin calibration: Ice water/32d degrees F. Notes: Clean under grill
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6-1D: .04(6)(i)Observed at the beginning of inspection facility was not following their written time control procedures. Observed the time on eggs had expired. Facility shall follow their written time control procedures. Corrective Actions: The PIC discarded eggs.