Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Conyers, Rockdale County

Empress Kitchen

1706 GEORGIA HIGHWAY 138 STE C & D Conyers GA 30013

Food
Latest score
97
Jun 16, 2026
City
Conyers
County
Rockdale
Grade
A
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 16, 2026

Routine

Score: 97Grade: A1 violation
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Additional Comments from detail page: www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

View source record

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Corrected: YesRepeat: No

12B: .03(5)(h)Observed employee with a wrist watch and another employee with wrist bands on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employees removed items from wrists.

Sep 22, 2025

Routine

Score: 91Grade: A3 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Additives: Vanilla, Almond essence Notes: Ensure to repair weather stripping around backdoor. Provided the new food code updates to the person in charge

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Corrected: NoRepeat: No

2-2D: .06(2)(o)Observed the juice bar hand washing sink did not have hot water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. (Pf)

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Corrected: YesRepeat: No

6-2: .04(6)(g)Observed multiple prepared/ready to eat foods in the reach-in and prep top coolers that were not date marked. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: The person in charge date marked foods.

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Corrected: NoRepeat: No

17C: .07(2)(a)Observed unapproved ceiling tiles in the juice bar kitchen. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)

Provided the person in charge with an approved finish schedule handout.

Jan 6, 2025

Routine

Score: 90Grade: A2 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

View source record

-

Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed multiple cold-held foods in the main kitchen reach-in cooler and the back reach-in coolers holding a temperature greater than 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food was discarded.

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Corrected: NoRepeat: No

15A: .05(6)(a)Observed the main kitchen reach-in cooler holding an ambient temperature of 62 degrees F. Equipment shall be in good repair and proper adjustment.