Conyers, Rockdale County

La Morenita Restaurant

1522 Pine Log Rd NE Suite D & E Conyers GA 30012

Food
Latest score
84
Mar 23, 2026
City
Conyers
County
Rockdale
Grade
B
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 23, 2026

Routine

Score: 84Grade: B3 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure back exit door is properly sealed and tight fitting to prevent insects. Violation will be marked accordingly on next routine inspection. Suggested to PIC to add weather strip to the back exit door. Ensure proper cooling metheds are used to cool foods; Ensure proper cooling methods are used; 1. uncovered in the reach-in-cooler 2. uncovered in the reach-in-freezer 3. ice bath Violation will be marked accordingly on next routine inspection. ***THIRD REPEAT OF CODE VIOLATION Violations Output 6-1A: .04(6)(f): COLD HOLDING. PERMIT SUSPENDED. PERMIT REINSTATED AFTER ONSITE TRAINING. **** Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: YesRepeat: Yes

6-1A: .04(6)(f)Observed raw pork cold holding above 41F in the reach-in-drawer. Observed chopped tomatoes and salad cold holding above 41F in the prep cooler. Observed cooked rice cold holding above 41F in the small reach in cooler. The small reach-in-cooler held ambient air of 42.7F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC( person in charge) added ice to the raw pork, chopped tomatoes, and salad. PIC discarded the cooked rice. THIRD REPEAT OF CODE VIOLATION. PERMIT SUSPENDED. PERMIT REINSTATED AFTER TRAINING*

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Corrected: YesRepeat: No

8-2B: .07(6)(l)Observed a can of Raid and a spray contianer of ortho insect repellent stored in the chemical storage areas. The ortho insect repellent and the can of Raid is for residential use only. Restricted use pesticides specified in Rule .07(6)(e)3 shall meet the requirements specified in 40 CFR 152 Subpart I. (P) Corrective Actions: PIC placed both items out of the facility for the owner to take home.

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Corrected: NoRepeat: No

15A: .05(6)(a)Observed reach-in-cooler held ambient air of 42.7F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

Oct 28, 2025

Routine

Score: 89Grade: B1 violation
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure card board is not used in the vegetable reach-in-cooler. PIC (person in charge) was coached on the new rules. ***SECOND REPEAT OF CODE VIOLATION 6-1A (COLD HOLDING). THIRD REPEAT WILL RESULT IN PERMIT SUSPENSION. Suggested checking foods in cooler each morning. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: YesRepeat: Yes

6-1A: .04(6)(f)Observed rice, container of raw chicken, container of cooked beans, and a container of raw beef cold holding above 41F in the small reach-in-cooler. reach-in-cooler held ambient air of 36.5F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the foods. ***SECOND REPEAT OF CODE VIOLATION. THIRD REPEAT WILL RESULT IN PERMIT SUSPENSION. ****

Feb 25, 2025

Routine

Score: 81Grade: B3 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Verbally coached PIC (person in charge) on approved designated areas for food employees to drink personal drinks. Verbally suggested to PIC to use thongs to grab raw chicken, shrimp, and beef. Emailed inspection report to PIC. Gave business card to PIC Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: YesRepeat: No

4-1A: .04(4)(n)1Observed food employee grab raw chicken with his gloves, then went to the hand sink and rinsed his gloves. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: PIC (person in charge) had food employee remove soiled gloves and wash his hands.

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed multiple TCS (Time/Temperature Control for Safety)cold holding above 41F in the reach-in-cooler located across the three compartment sink. Reach in cooler held ambient air of 49.5F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded all TCS foods in the reach-in-cooler.

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Corrected: YesRepeat: No

15A: .05(6)(a)Observed reach-in-cooler located across the three compartment sink held ambient air of 49.5F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: PIC will not store any TCS foods in reach-in-cooler until cooler is fixed.

Aug 20, 2024

Routine

Score: 100Grade: A0 violations
Comments

Thermapen calibration check 32F, ice bath Cold-holding assessed, temperatures in compliance unless noted. Hot-holding assessed, temperatures in compliance unless noted. Food in freezers is frozen solid. Additives=vanilla www.gnrhealth.com 770-278-7340

No violations recorded for this inspection.