Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Conyers, Rockdale County

Gohan Buffet

1720 Hwy 138 SE Conyers GA 30013

Food
Latest score
92
Jan 13, 2025
City
Conyers
County
Rockdale
Grade
A
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2025

Routine

Score: 92Grade: A3 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

View source record

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Corrected: YesRepeat: No

8-2B: .07(6)(g)Observed a spray bottle with sanitizer solution greater than 100ppm. Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Employee re-made sanitizer solution to the appropriate strength.

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Corrected: YesRepeat: No

12D: .04(4)(g)Observed shrimp and crab stored in the vegetable sinks. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Employee relocated seafood and cleaned sinks accordingly.

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Corrected: YesRepeat: No

14B: .05(10)(e) 1,2,4Observed knives stored in between equipment. Equipment shall be stored in a clean, dry location. Corrective Actions: Employee relocated knives and cleaned them accordingly.

Apr 15, 2024

Routine

Score: 84Grade: B3 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. Shellstock- NJ 55 RS

View source record

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Corrected: YesRepeat: Yes

6-1D: .04(6)(i)Observed 2 containers of fried wings that had the wrong start time on the wings. When using Time Control (TPHC) for a maximum of 4 hours:

  1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
  2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
  3. foods not consumed before the discard time shall be discarded; (P)
  4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
  5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
  6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf)

*This is the second repeat violation on a consecutive routine inspection. A third repeat violation on a routine inspection may result in permit suspension. Corrective Actions: The person in charge(corrected the start time)

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Corrected: NoRepeat: No

17B: .06(5)(o),(p)Observed the outer receptacle missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (C)

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Corrected: NoRepeat: Yes

18: .07(2)(m)Observed the back door does not completely self-closes. Outer openings shall be protected.

*THIS IS THE SECOND REPEAT VIOLATION ON A CONSECUTIVE ROUTINE INSPECTION. A THIRD REPEAT VIOLATION MAY RESULT IN PERMIT SUSPENSION.