Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Conyers, Rockdale County

Popeyes Chicken & Biscuits

1638 GA-138 Conyers GA 30013

Food
Latest score
96
Nov 19, 2025
City
Conyers
County
Rockdale
Grade
A
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 19, 2025

Routine

Score: 96Grade: A1 violation
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge) Ensure to fix cracks in the walk-in cooler, next to the fryers and the entry way into the dry storage area within 60 days.

View source record

-

Corrected: YesRepeat: No

4-2B: .05(7)(a)1Observed the ice machine had an accumulation of a black-like substance within the ice spout. Food contact surfaces shall be cleaned to sight to touch. Corrective Actions: The Person in charge had employee clean spout.

Feb 4, 2025

Routine

Score: 92Grade: A3 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

View source record

-

Corrected: YesRepeat: No

1-2B: .03(3)(c)Observed the CFSM certificate was not posted. A current CFSM certificate shall be current and posted. Corrective Actions: The PIC posted certificate.

-

Corrected: YesRepeat: No

17D: .07(4)(b)Observed employee personal items stored on top of facility food in the walk-in cooler. Employees shall have a designated area for personal items so that they do not cause cross contamination. Corrective Actions: The PIC relocated the personal items accordingly.

-

Corrected: YesRepeat: No

18: .07(2)(m)Observed the drive thru window open and unattended. Observed the backdoor propped open. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

  1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
  2. closed, tight-fitting windows; (C) and
  3. solid self-closing, tight-fitting doors. (C) Corrective Actions: The PIC closed window and door.

May 17, 2024

Routine

Score: 93Grade: A4 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score.

View source record

-

Corrected: YesRepeat: No

2-2B: .03(5)(j)1&2Observed employee eating in the dry storage area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Coached the employee that they could only eat in a designated area which would be their dining area.

-

Corrected: YesRepeat: No

13A: .02(1)(d)Observed there wasn't an inspection score posted at the drive thru window. The most current inspection report shall be posted. Corrective Actions: The PIC posted the most current inspection report.

-

Corrected: YesRepeat: No

13A: .02(1)(f)(1)Observed the 2023 food service permit posted. The most curent food service permit shall be posted. Corrective Actions: Provided the most current food service permit via email to the Person in Charge (PIC)

-

Corrected: YesRepeat: Yes

15C: .05(7)(a)2,3Observed the sides of fryer, equipment next to fryer, reach-in cooler underneath the steam well and the upright hot-holding unit had an accumulation of old food residue and debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

*THIS IS THE SECOND REPEAT VIOLATION ON A CONSECUTIVE ROUTINE INSPECTION. A THIRD REPEAT VIOLATION MAY RESULT IN PERMIT SUSPENSION. Corrective Actions: The PIC cleaned equipment.