Honey Creek Wings

1-2A: .03(2)The person in charge was not present during the start of the inspection. A person in charge shall be on-site at all times. Corrective Actions: The person in charge arrived half way through the inspection.

1-2A: .03(2)(a)-(l), (n)The person in charge does not have active managerial control. Observed multiple critical risk factor violations. The person in charge shall have active managerial control.

2-2E: .03(6)The concentration of bleach was not adequate. The bottle label showed bleach was 4.5%. The person in charge shall ensure that sanitizer used for vomit/diarrheal events shall be adequate.

4-1A: .04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed unwashed produce store with and above ready to eat food. Observed package frozen raw chicken stored directly on top of ready to eat foods. Food shall be store properly to prevent cross contamination. Corrective Actions: PIC relocated food.

4-2B: .05(7)(a)1Observed ice machine with mold like substance build up. Food contact surface shall be clean to sight and touch.

6-1A: .04(6)(f)Observed cold held TCS foods with an internal temperature greater than 41F in the prep top cooler. Cooler ambient air temperature was 39.0 F. Food was out longer than 4 hours. Cold held TCS foods shall be kept at 41F or below. Corrective Actions: Food was discarded.

8-2B: .07(6)(c)Observed two chemical lighters stored above food. Chemicals shall be stored in approved locations. Corrective Actions: The person in charge relocated 1 lighter and discarded the 2nd one.

10D: .04(4)(d)Observed food bottles that did not have a label. Working containers of food shall be labeled with a common name. Corrective Actions: The person in charge labeled bottles during the inspection.

12B: .03(5)(i)Observed employees preparing food without a hair restraint. Employees shall working with food shall restrain all hair that is 1/2 inch or longer.

15A: .05(6)(q)1&3Observed ice build up inside the reach in freezer. Equipment shall be maintained in good repair.

15C: .05(7)(d)Observed old food debris build-up on the side of the fryer, two small reach in coolers, fry baskets. Nonfood contact surfaces shall be kept cleaned at a frequency to preclude accumulation.

16B: .06(2)(a)The hand washing sink leaks onto the floor. The sink is coming off the wall. The plumbing shall be in good condition.

1-2A: .03(1)(a);(b);(c)1,4,5,6,7, 8,9,10,11,12,13,14,15,16The person in charge could not name all of the major food allergens. The person in charge shall be knowledgeable of the major food allergens. IF THIS CODE PROVISION IS MARKED OUT ON THE NEXT ROUTINE HEALTH INSPECTION THE FOOD SERVICE PERMIT MAY BE SUSPENDED. Corrective Actions: The person in charge was provided with an allergen poster and educated on cross contact prevention.

17C: .07(5)(a),(b)1,2,3Observed missing tiles near the fryers and prep top cooler. Missing cove base under the sink. Missing ceiling tiles The floors, walls, and celings shall be maintained in good repair.

18: .07(5)(k)Observed flies in the kitchen and dinning area. Insects shall be controlled to minimize their presence.

18: .07(2)(k)Observed sticky trap being used throughout the kitchen. Only approved insect controlling devices shall be used. Corrective Actions: Sticky traps were discarded.

2-1B: .03(5)(c)Observed an employee enter the kitchen, don gloves then handle a bowl without first washing his hands. Observed an employee enter the backdoor and handle equipment without first washing his hands. Observed an employee Employees shall wash their hands at the proper times. Corrective Actions: Employees washed their hands.

2-2A: .03(2)(m)The person in charge could not provide documentation of employee health training. The person in charge shall provided documentation of employee health training. IF THIS CODE PROVISION IS MARKED OUT OF COMPLIANCE ON THE NEXT ROUTINE THE FOOD SERVICE PERMIT MAY BE SUSPENDED.

2-2A: .03(1)(c)2,3,17The person in charge was not knowledgeable of their employee health policy. The person in charge could not name reportable symptoms and diagnosed disease. The person in charge shall be knowledgeable of their employee health policy. Corrective Actions: The person in charge was provided with an employee health agreement poster and educated on reporting requirements.

2-2B: .03(5)(j)1&2Observed employee drinks stored on the prep top table in the main kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The person in charge discarded both drinks.

2-2D: .07(3)(a)The hand washing sink in the kitchen did not have a cleanser available. A hand cleanser shall be available at the hand sinks at all times. Corrective Actions: Dish soap was provided during the inspection.

2-2D: .07(3)(b)The hand sink in the kitchen and restroom did not have a drying provision. A hand drying provision shall be available at hand sinks at all times. Corrective Actions: The person in charge supplied both sinks with paper towels.

2-2D: .03(5)(d)Observed an employee washing their hands at the 3 compartment sink. Observed a second employee washing their hands at the vegetable sink. Hands shall only be washed at hand sinks. Corrective Actions: The employee was educated on where to wash hands.

1-2A: .03(1)(a);(b);(c)1,4,5,6,7, 8,9,10,11,12,13,14,15,16The person in charge could not name all of the major food allergens. The person in charge shall be knowledgeable of all the major food allergens. Corrective Actions: The person in charge was provided with an allergen chart and coached on cross contact prevention and symptoms.

2-2A: .03(1)(c)2,3,17The person in charge was not aware of the reportable symptoms and diagnosed diseases. The person in charge was provided with an employee health guide. The person in charge shall be knowledgeable of their employee health policy.

2-2A: .03(2)(m)The person in charge could not provide documentation of employee health training. The person in charge shall in a verifiable manner document all employees were trained on their employee health reporting requirements.

6-1A: .04(6)(f)Observed cold held TCS foods with an internal temperature above 41F; see temperature log. Cold held TCS food shall be kept at 41F or below at all times. Corrective Actions: Food was out more than 4 hours and was discarded.

13A: .02(1)(d)The current inspection report is not posted. Observed inspection report from October 2024 posted (old owner). The most current report shall be posted at all times.

15A: .05(6)(a)Observed deteriorated gasket on the reach in cooler by the back door. Equipment shall be maintained in good repair.

17C: .07(5)(a),(b)1,2,3Observed missing cove base behind prep top cooler. Cove base shall be installed in required areas.