Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Conyers, Rockdale County

Cielo Mexican Grill and Catina

2133 GA-20 Conyers GA 30013

Food
Latest score
100
May 15, 2026
City
Conyers
County
Rockdale
Grade
A
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 15, 2026

Routine

Score: 100Grade: A0 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

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No violations recorded for this inspection.

Sep 11, 2025

Routine

Score: 90Grade: A2 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

View source record

-

Corrected: YesRepeat: No

4-1A: .04(4)(n)1Observed employee remove raw steak from with hands from bag and used utensils to prepare foods on the grill. Employee removed gloves and washed hands. Employee then touched utensils that were used after touching raw meat. Employee then began to fold a burrito. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Coached employee and the person in charge on separation and protection. Employee removed gloves and washed hands. The person in charge relocated utensils to be washed and supplied the grill with clean utensils. The burrito was discarded.

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Corrected: NoRepeat: No

15A: .05(6)(a)Observed the reach-in freezer was over freezing. Multiple containers had a layer of ice on them and the top shelving had started to make ice sickles. Equipment shall be in good repair and proper adjustments.

Apr 8, 2025

Routine

Score: 100Grade: A0 violations
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

View source record
No violations recorded for this inspection.

Dec 16, 2024

Routine

Score: 97Grade: A1 violation
Comments

www.gnrhealth.com; www.georgia.us Questions? Call 770-278-7340 Cold-Holding assessed: Cold food other than noted at 41 degrees F. or less. Hot-Holding assessed: Hot food other than noted at 135 degrees F. or above. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. PIC(Person in Charge)

View source record

-

Corrected: YesRepeat: No

12D: .04(4)(g)Observed raw ground beef logs stored in the vegetable sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: The person in charge had employee remove meat and clean sink accordingly.