1105 N MAIN ST Conyers GA 30012
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Cold holding in compliance unless noted No foods were hot holding at the time of inspection. No foods were chopped, cooled, sliced, cooked, reheat to hot hold (besides green beans) nor served. 770-278-7340 www.gnrhealth.com
Routine
Cold holding incompliance unless noted. No foods were chopped, sliced, cooled, cooked, nor served during inspection. Ensure counter with 1 compartment sink has a gloss and is easily cleanable. Violation will be marked accordingly on next routine inspection. If any walls, ceiling, or flooring will be changed, including storage area, please submit a remodel application to our department, www.gnrhealth.com 770-278-7340
Routine
Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods hot holding at the time of inspection. No foods cooked, hot held, chopped, nor sliced during inspection. The following documents were given to PIC (person in charge); 1. New rule checklist (signed) 2. FDA sesame allergy fact sheet and poster 3. updated cooking times and temperatures 4. business card PIC was coached on the new rule change. Ensure food employees do not wear any watch while prepping food and handling dishes. Ensure personal items are stored properly. PIC(person in charge) coached on approved designated places for items. Violation will be marked accordingly on next routine inspection Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340
Routine
Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. additives = various flavored drink syrups, various flavored extracts Ensure the sanitizer bucket in the dining room area is labeled. Ensure proper cooling methods are used; 1. uncovered in the reach-in-cooler 2. uncovered in the reach-in-freezer 3. ice bath Ensure foods are cooled properly before bagging in Ziplock bag. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340
4-2B: .05(7)(a)1Observed can opener with food debris. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC (person in charge) had food employee clean the can opener.
6-2: .04(6)(g)Observed an open container of hot dogs stored in a plastic Ziplock bag and ham out of package, stored in a plastic Ziplock bag kept past 7 days. Both Ziplock bags were labeled for 7/19/24. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: PIC(person in charge) discarded the hot dogs and ham.