Pi-bytes

15C: .05(7)(a)2,3Observed all equipment below had an accumulation of grease buildup. Reach-in coolers, Pizza oven, drink reach-in cooler gaskets, fryers, handwashing sink and the splash guard attached to the fryers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

17A: .07(5)(h)Observed an accumulation of debris on the employee toilet. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. (C)

17A: .07(5)(i)Observed the employee restroom that opens up to the main kitchen was propped open. Except during cleaning and maintenance operations, toilet room doors shall be kept closed. (C) Corrective Actions: Door was closed.

17C: .07(5)(a),(b)1,2,3Observed the ceiling near the pizza oven had a hole in the ceiling that was covered with a pizza box. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

17C: .07(5)(a),(b)1,2,3Observed the flooring, wall behind handwashing sink and the metal wall behind the fryers had an accumulation of debris on them. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

18: .07(2)(m)Observed the screen door has gaps at the bottom and along the sides of the door. Outer openings shall be protected from the entry of pests.

6-2: .04(6)(g)Observed bags of peperoni, hamburger and gyro meat in ziplock bags that were not date marked. Ready to eat food that will be kept longer than 24hrs shall be date marked for a maximum of 7 days with day 1 being the day of preparation. Corrective Actions: The owner date marked food accordingly.

12B: .03(5)(i)Observed the person in charge preparing food without a proper hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Provided the person in charge with a hairnet.

6-2: .04(6)(g)Observed individual bags of meat for pizza toppings that were not date marked. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: The Person in charge properly Date marked food.

2-2A: .03(1)(c)2,3,17Observed the person in charge did not know the reportable diseases of foodborne illness. Food employees shall be trained on their employee health policy and requirements. Corrective Actions: Coached the person in charge over their employee health policy and requirements.

2-2A: .03(4)(a)(b)(c)(e)(f)The person in charge was not able to provide their signed employee health agreement form. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The person in charge signed their employee health agreement form onsite.

3-1A: .04(2)(a)Observed individual ziplock packages of ground meat in the reach-in freezer, cooler and prep top cooler. The person in charge stated food was prepared offsite at a residential location. Food prepared in a private home or received from a consumer may not be used or offered for human consumption in a food service establishment. (P)

*This is the second time communicating with facility that food may not be prepared in a private home. Food can be prepared onsite or purchased from an approved source. Corrective Actions: Food was discarded.

17C: .07(2)(b)Observed the main kitchen floor and the restroom floor has not been repaired with an approved smooth and cleanable finish. Facility was given extra time to repair floor on their last inspection. Floors walls and ceilings shall be smooth and easily cleanable. Billing handled accordingly.