Georgia Donuts SE LLC

6-1A: .04(6)(f)Observed eggs, turkey sausage, and pork sausage cold holding above 41F in the reach-in-drawer. Observed white american cheese cold holding above 41F in the prep cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded all of the foods.

2-1B: .03(5)(c)At the beginning of the inspection, observed food employee was personal cell phone, then proceeded to prep drinks. While prepping drinks, same food employee used her pinky to scratch the instead of her ear. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Food employee washed hands and continued to finish prepping drinks. PIC (person in charge) was coached on when food employees should wash hands. ***THIS IS THE SECOND REPEAT OF CODE VIOLATION. REPEAT OF VIOLATION ON NEXT ROUTINE INSPECTION WILL RESULT IN PERMIT SUSPENSION. ***

18: .07(2)(m)Observed the drive thru window was left open when customer was not attended. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC had food employee close the drive thru window.