Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Conyers, Rockdale County

4DT LLC/Yuki Terriyaki & Sushi

1573 GA-20 Suite 105 Conyers GA 30012

Food
Latest score
91
Feb 11, 2026
City
Conyers
County
Rockdale
Grade
A
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 11, 2026

Routine

Score: 91Grade: A1 violation
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure stickers on avocado is removed before washing. Violation will be marked accordingly on next routine inspection. Ensure the bottom screen door is in good repair with no light coming through it. Violation will be marked accordingly on next routine inspection. Ensure a sign is posted letting customers what food allergens the facility serves. 1. fish 2. shellfish 3. soy Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: YesRepeat: No

6-1D: .04(6)(i)Observed sushi rice on time control not labeled with the start and discard time. When using Time Control (TPHC) for a maximum of 4 hours:

  1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
  2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
  3. foods not consumed before the discard time shall be discarded; (P)
  4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
  5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
  6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf) Corrective Actions: PIC (person in charge) had food employee label the sushi rice.

Aug 29, 2025

Routine

Score: 98Grade: A2 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure all squeeze bottles by the grill are labeled. Violation will be marked out accordingly on next routine inspection. Cabbage cooling in walk-in-cooler was removed to the prep cooler for rapid cooling. Informal required by 9/8/25. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: NoRepeat: No

15A: .05(6)(a)Observed walk-in-cooler held ambient air of 45.4F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

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Corrected: YesRepeat: No

17D: .07(4)(b)Observed personal items stored with restaurant items in the storage area. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC (person in charge) removed personal items to an approved location.

May 28, 2025

Routine

Score: 96Grade: A1 violation
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. inspection report emailed to PIC (owner) Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

View source record

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Corrected: YesRepeat: No

2-2D: .03(5)(d)Observed food employee come into the kitchen from the back exit door and wash his hands in the three compartment sink. After washing his hands in the three compartment sink, food employee grabbed a dirty plastic utensil and began to wash it in the three compartment sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: Food employee washed his hands at the handsink.