Aug 11, 2025
Routine
2-2A - management knowledge, responsibilities, reporting
511-6-1.03(2)(o) Observed Person in Charge cannot demonstrate in verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed food handler eating and drinking in food prep area.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed paper towels are not readily available at hand sink.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed EPA disinfectant is not provided for written procedure for the clean up of vomit/diarrhea events.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling methods are being used for Time/Temperature Control for Safety (TCS) foods. (ex. room temperature for extended amount of time)