1577 N EXPRESSWAY GRIFFIN, GA 30223
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed time/temperature control for safety (TCS) food items not cooling adequately. Large amounts of food stored in bulk containers, slowing down cooling process. Advise reducing amount of food in pans and stirring food in bulk cintainer while in ice baths periodically.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed time/temperature control for safety (TCS) food items unable to maintain temperatures of 41F or below. Items discarded and replenished with new items from walk in cooler for service.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Time/Temperature control for safety (TCS) food items unable to maintain temperatures of 135F or above. Items discarded and remade for service.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping towel buckets stored next to single service use containers and paper products.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed non-food contact surfaces not clean. (ex. exteriors and interiors of coolers, cooler gaskets, condensation in bottom cooler).
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed time/temperature control for safety (TCS) food items unable to maintain temperatures of 41F or below.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Time/Temperature control for safety (TCS) food items unable to maintain temperatures of 135F or above.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Obseerved non-food contact surfaces not clean. (ex. exteriors of coolers, gaskets, countertop surfaces).
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floors and baseboards behind and under cook equipment in need of cleaning.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed minimal amount of ice in ice bath at salsa bar and not able to keep product cold at 4F or below. Replenish ice bath. COS.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed time/temperature for safety food items (TCS) not maintaining 41F or below.