Jan 21, 2026
Routine
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling methods are used for Time/Temperature Control for Safety (TCS) foods.
1647 N EXPRESSWAY GRIFFIN, GA 30223
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed improper cooling methods are used for Time/Temperature Control for Safety (TCS) foods.
Initial
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed Time/Temperature Control for Safety (TCS) foods do not meet temperature requirements of 41 degrees or below.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed TCS foods, based on times and temperatures, are not cooling adequately for safety.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed coolers do not maintain TCS food items at 41 degrees or below. Ambient temperatures of coolers above 41 degrees F.