GRIFFIN, Spalding County

Spalding High School

433 WILSON RD GRIFFIN, GA 30224

Food
Latest score
100
Mar 26, 2026
City
GRIFFIN
County
Spalding
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 26, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Sep 23, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Mar 11, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Sep 24, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Mar 27, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Sep 21, 2023

Routine

Score: 963 violations

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed salads in reach in coolers in plastic containers stacked on top of one another, not allowing for proper cooling. Advise putting salads in single rows in reach in coolers and to keep any excess salads to remain in walk in cooler until needed. Salads discarded at end of lunch service.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed cooler #1 not able to maintain temperatures of 41F or below. Ambient temperature of 50F. All time/temperature for safety (TCS) food items moved to walk in cooler.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed cooler #2 not able to maintain temperatures of 41F or below. Gasket on cooler door unit not properly affixed to door. Ambient temperature of 47F. All TCS food items moved to walk in cooler.