Griffin, Spalding County

Tasty Donuts

1501 GA. HWY 16 W Suite B GRIFFIN, GA 30223

Food

Latest score

Jul 31, 2025

City

Griffin

County

Spalding

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 31, 2025

Routine

Score: 904 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: Yes

Observed open employee drinks stored on top of bulk food containers and in coolers next to consumer food.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand soap available at hand sink.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed improper cooling methods for time/temperature control for safety (TCS) food items. TCS items are stacked and covered in large quantities in cooler and not allowing for proper cooling ambient air flow.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed non-food contact surfaces are not clean (ex. shelves, exteriors of bulk food containers, interiors of coolers, edges of sinks).

Feb 3, 2025

Routine

Score: 952 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed open employee drinks stored in cooler and on shelving above and next to consumer food.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal items stored above and next to consumer foo0d and single service items.

Aug 9, 2024

Routine

Score: 952 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed improper cooling methods for time/temperature control for safety (TCS) food items. TCS items are stacked and covered in cooler not allowing for proper cooling ambient air flow. Advise to unstack plastic containers after each use of container.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee personal items stored on top of bulk containers and next to boxes of single service paper products. (ex. jacket and purse next to single service items).

Feb 9, 2024

Routine

Score: 835 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed eggs improperly stored above crate of milk in reach in cooler.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed open employee drinks stored nest to store food in reach in cooler.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed paper towels not available at hand sink in rear of store.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed containers of white powders not easily identified are not labeled.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal items stored on top of bulk containers and shelving.

Sep 8, 2023

Routine

Score: 906 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee drinks stored above food on shelves in kitchen and in reach-in cooler.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed Person in Charge cannot provide a written procedure for vomit/diarrhea and diarrhea clean-up. A disinfectant is present in the facility that will work (EPA#6836-302). A procedure MUST be provided informing employees how to use for such events. (Rpt 1)

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed containers of white powders not easily identified are not labeled. (Rpt 1)

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed single service containers stored out front on top of counter exposed to customer contact are not stored in a manner to protect inside of containers. (Rpt 1)

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed non-food contact surfaces are not clean (ex. shelves, exteriors of bulk food containers, food crates, glazing donut station).

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee personal items are stored improperly above food items and paper products for customers. (Rpt 1)