Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Americus, Sumter County

Wings of Wheels/Wood's Swinging Wings

1043 E LAMAR ST AMERICUS, GA 31709

Food
Latest score
94
Feb 19, 2026
City
Americus
County
Sumter
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 19, 2026

Routine

Score: 942 violations
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1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: No

Observed expired certified food safety manager permit on display. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC to have current certified food safety manager certificate posted.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed noticeable build up of grease on the door to the trailer unit. Instructed PIC to increase frequency of cleaning. Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

  2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Jul 31, 2025

Routine

Score: 991 violation
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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed noticeable build up of grease on the door to the trailer unit. Instructed PIC to increase frequency of cleaning. Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

  1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

  2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Jan 26, 2024

Routine

Score: 882 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed raw chicken wings cold held at 49 degrees. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC to insure raw chicken wings are cold held at 41 degrees or below.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no thermometer in the reach in cooler. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. PIC to obtain a thermometer for the reach in cooler.