ZAXBY'S

Observed boiled eggs and cheese cold held above 41*F in prep top cooler. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. C/A: items were placed in ice bath to cool.

Observed in use sanitizing cloths used to wipe down counters and to wipe down in use food utensils. Also it was observed that a wiping cloth was being held inside a prep top cooler with raw chicken. Notified PIC that the same cloth cannot be used for both of these functions and that a wiping cloth cannot be stored in this location.

Observed multiple drainage issues in the main kitchen leading to pooling water and food debris backing up in the drains. Also observed a drain by the main fryer with no cover. The PIC placed a makeshift temporary cover to maintain drain integrity.

Observed cardboard on the floor of the main kitchen in use as a floor mat to absorb excessive grease. Notified PIC that carboard is not an approved floor covering material and he subsequently had the cardboard thrown away.

Observed top 1/3 of most current inspection report not posted in drive thru window. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC to post most current inspection report.

Observed no back flow prevention on hose bibb at dumpster pad. A plumbing system shall be installed to preclude backflow of a solid liquid or gas contaminant into the water supply system at each point of use at the food service establishment including on a hose bibb if a hose bibb not attached and backflow prevention is required by law by providing 1) air gap or 2) installing approved backflow prevention devices. Correct by 9/23/2023.

Observed inspection report (most recent) and top 1/3 (in full) not posted prominently and posted fully in drive thru window. 1) The most current inspection report shall be prominently displayed in public view at all times, within 15 feet of the front door or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2) Food service establishments with drive thru windows will post the current inspection report and also have the inspection report posted so that a minimum of the top 1/3 of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3) At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. Correct by 9/22/2023.

Observed to go boxes not stored in original protective package or other means to afford protection from contamination. Single service and single use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Correct by 9/22/2023. PIC to correct.

Observed lid to covered trash can in women's restroom broken. A toilet room used by females shall be provided with covered receptacles for sanitary napkins. PIC has lids on order. Correct by 9/22/2023.

Observed dumpster with hole in sidewall and sliding door missing. Storage areas , enclosures and receptacles for refuse for refuse recyclables and returnables shall be maintained in good repair. Correct by 9/22/2023

Observed dumpster storage area not clean from grease and other cross contamination. A storage area for refuse, recyclables and returnables shall be maintained free of unnecessary items and clean. Correct by 9/22/2023.