Glennville, Tattnall County

Marco's Pizza

5091 N VETERANS BLVD STE A GLENNVILLE, GA 30427

Food

Latest score

Apr 21, 2026

City

Glennville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 21, 2026

Routine

Score: 933 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels in men's and women's restrooms, also install handwash signage at handwash sinks.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(j) - backflow prevention device when required (p)

2 ptsCorrected: NoRepeat: No

Observed vacuum breaker missing at mop utility sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floor/tile damage in walk in cooler and tiles missing at rear handwash station.

Feb 11, 2025

Routine

Score: 962 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed can opener blade with buildup. CA: Clean and sanitize as soon as possible. Will follow-up.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed buildup in soda nozzles. COS: Food handling employee is cleaning and sanitizing soda nozzles.

Aug 9, 2024

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple TCS foods cold holding above 41F in the prep top and walk-in cooler. COS: Foods discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed a bowl being stored in the hand washing sink (back area). COS: Bowl removed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed both the Walk-in cooler and the prep top coolers with ambient temperature above 41F. CA: Facility must close until the walk-in cooler has an ambient of 41F or below and verified by the Health Department.

Mar 8, 2024

Routine

Score: 862 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed sliced sausage at 50F in a prep top cooler. COS: Food discarded.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed wings & tomatoes in the WIC prepped 3-8-24 improperly cooling with closed lids collecting condensation, and with internal temps of 44F. COS: lids were partially opened.

Sep 12, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed sausage at 47, ham at 47, tomato at 47, chicken wing at 48, and ambient of walk in cooler at 48. Unit needs to be re-checked by the health department before using.