Glennville, Tattnall County

Mi Plaza Mexican Restaurant

414 N MAIN ST GLENNVILLE, GA 30427

Food

Latest score

Oct 1, 2025

City

Glennville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 1, 2025

Routine

Score: 843 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken at 58, cheese at 44 and ambient of walk in at 44. COS: advised to discarded chicken and move cheese to prep top. manager turned walk in cooler down.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed spray bottle with bleach not labeled. COS: bottle labeled.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed ground beef cooling in walk in cooler at 80 tightly covered. CA: advised to lightly cover until cooled completely.

Mar 18, 2025

Routine

Score: 925 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed unlabeled meats in reach in freezers out of original packaging. CA: All foods out of original packaging need to be labeled and dated.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection posted.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed bottom shelving with residue in reach in freezer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed floor tiles in walk in cooler cracked and broken near door.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed grease buildup on hood and fry equipment.

Mar 11, 2025

Routine

Score: 7011 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed moldy jalapenos in walk in cooler. COS: Manager discarded jalapenos.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed uncovered pico de gallo, avocados, jalapenos in prep top cooler and uncovered sour cream in walk in cooler. CA: Cover all foods when not in use.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed container of dried chilli peppers with numerous moths inside container. CA: Advised Manager to inspect incoming shipments and discard.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Unlabeled rice and beans containers out of original packaging and seasonings. CA: Label all foods out of original container.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed ground beef in container with cover in walk in freezer with internal temperature of 54. CA: Keep TCS foods unlidded until internal temperature reaches 41 or below.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed steak sitting out on counter in tray thawing. CA: Manager had food handling employee place tray of meat in meat sink under running water.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed box of chicken on floor near 3-compartment sink and several gallons of milk in floor in walk in cooler.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: No

Observed self-closing apparatus to men's restroom not closing properly.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed broken floor tile in walk in cooler.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed stained ceiling tiles above ice machine.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)

1 ptsCorrected: NoRepeat: No

Observed grease buildup on hood and cooking equipment.

Sep 13, 2024

Routine

Score: 903 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed uncovered foods in the reach-in cooler. CA: Advised PIC to keep all foods covered when not in-use.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed improper cooling of ground beef and sliced tomatoes with closed/wrapped containers collecting condensation. CA: Went over proper cooling procedures with staff.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed stained ceiling tiles above ice machine from recent leaking from storm.

Apr 16, 2024

Routine

Score: 903 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed uncovered mushrooms, shrimp, an avocado. COS: Manager covered foods with saran wrap until lid covers are available.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed dishwasher washing dishes without proper hair restraints.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal drinks in reach in freezer.

Apr 10, 2024

Routine

Score: 776 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed brown limes and jalapenos with black spots. COS: Manager discarded limes and jalapenos.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Observed food handling employee use handwashing sink to add water to bucket of shrimp. CA: Use handwashing sink only for handwashing.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed uncovered avocado, mushrooms, pico de gallo, chirozo, and shrimp in prep top cooler. CA: Cover all foods ASAP.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup in microwave, ice machine, and knife magnetic strip. CA: Wash, rinse, and sanitize all food contact surfaces.

11C - approved thawing methods used

3 ptsCorrected: NoRepeat: No

Observed chicken thawing in sink not under running water and shrimp thawing on counter. CA: Manager had food handling employee place shrimp and chicken under running water in meat sink.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop handle broken off of scoop in rice. CA: Use scoop with handle out of product.

Oct 10, 2023

Routine

Score: 834 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed sour cream at 44, tomato at 45, and pico de gallo at 47. COS: Manager discarded sour cream, tomato, and pico de gallo.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered mushrooms, shrimp, jalapenos, and pico de gallo in bottom of prep top cooler.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(9)(c) - storage of soiled linens (c)

1 ptsCorrected: NoRepeat: Yes

Observed wet rag stored on bag of flour tortillas on prep top cooler unit. When rags are solid store in sanitizer bucket.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed shelves with peeling paint above hot bar. Sand, clean, and reseal shelving.