218 SOUTH MAIN ST REIDSVILLE, GA 30453
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed buckets of potato logs stored on the floor in walk in cooler.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed knife stored in crack between prep top cooler and prep table.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed crumbs in bottom of reach in cooler. CA: Clean up crumbs as soon as possible.
Routine
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed baseboard missing near front in lobby area.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed residue on sides and bottom of microwave.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup on the can opener blade. CA: Wash, rinse, and sanitize daily.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup in the soda nozzles in the front area. CA: Wash, rinse, and sanitize ASAP.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop handles in seafood breader, fry batter, and rice.