Reidsville, Tattnall County

Sandwich Depot

214 S MAIN ST REIDSVILLE, GA 30453

Food

Latest score

Jan 5, 2026

City

Reidsville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 5, 2026

Routine

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed tomatoes in ice bath at 50F. COS: tomatoes discarded and more ice added to ice bath.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed chicken salad with prep date of 12/22/25 in prep cooler bottom. Should be discarded 7 days after prep date. COS: chicken salad discarded.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed prepped salad and pimento cheese without prep or discard date. COS: made on friday and date placed on container.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed buttermilk expired on December 29, 2025.COS: buttermilk discarded.

Jul 2, 2025

Routine

Score: 912 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed buildup inside ice machine. CA: advised to clean and sanitize ice machine.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed container of flour not labeled.

Jan 3, 2025

Routine

Score: 804 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple foods cold holding above 41F. COS: Food discarded. CA; Cold hold foods at 41F or below.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed buildup on the inside of the ice machine. CA: Sanitize ice machine

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed the reach-in cooler with an ambient temperature of 55F. CA: Do not use unit to cold hold TCS foods items. Repair unit to cold hold at 41F or below & call the Health Department to recheck unit before use.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed ceiling tile sagging & stained above the prep table. CA: Repair ceiling tile.

Jul 9, 2024

Routine

Score: 806 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed tomatoes at 48 and cheese at 46. The ambient of the unit is 39. CA: Do not over stack tomatoes and cheese. Keep a check on temperatures. COS: Discarded tomatoes and cheese.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed ground beef at 45. CA: Do not leave ground beef out during prep. Only take out what is needed at the time of prep and keep the rest of the ground beef refrigerated.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup on the inside of the ice machine. CA: Sanitize ice machine as soon as possible. Will follow-up.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed buildup on the inside top of microwave. CA: Clean and sanitize microwave as soon as possible. Will follow-up.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed tuna salad with prep date of 07/02 in reach in cooler and prep top cooler. Manna meat with prep date of 07/02 in prep top cooler. COS: Person in charge discarded. You have 7 days, starting with prep date.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed severe paint chipped and wall damaged behind 3-compartment sink. CA: Have wall re-sealed and repaired.

Feb 16, 2024

Routine

Score: 894 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cut tomatoes being cold held at 54F on top of a prep top cooler. COS: Food discarded.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed sanitizing testing strips being stored wet. CA: Order more testing strips & keep them stored dry. Will follow-up on next inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease & debris build-up around & under the equipment on the griddle/fry area. CA: Clean/remove grease and debris.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Observed heavy grease build-up on vent hood. CA: Clean vent hood frequently to prevent heavy build-up of grease.

Aug 29, 2023

Routine

Score: 902 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed no hand soap at handwashing station. This is the facility's only handwashing station. COS: Manager changed the soap in the soap dispenser.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed inside top of microwave with dried food residue. CA: Clean and sanitize ASAP. Will follow-up during next inspection.