Reidsville, Tattnall County

GREAT WALL

246 S MAIN ST SUITE B REIDSVILLE, GA 30453

Food

Latest score

Jan 22, 2026

City

Reidsville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 22, 2026

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed food in reach in cooler with temperature at 45 degrees. Removed food from cooler, done on site. Do not use unit until repaired, call for recheck.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roach activity at hand wash station and shelving. Call exterminator for treatment.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at prep sink on drainage lines under sink.

Jul 18, 2025

Routine

Score: 934 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed roach at three compartment sink, increase vector control.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed hot water hand/valve not working on handwash sink, repair, make sure both valves are working correctly.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup of grease on exterior fan exhaust for hood, clean.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(k),(l) - storing refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c)

1 ptsCorrected: NoRepeat: No

Observed dumpster in poor condition, has holes on sides, need to replace.

Jul 15, 2025

Routine

Score: 739 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed walk in cooler ambient at 50, chicken at 46, shrimp at 43, watermelon at 42. Do not use this unit until re-checked by the health department.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed reach in freezer ambient at 23. Do not use this unit until re-checked by the health department.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed walk in freezer ambient at 25. Do not use this unit until re-checked by the health department.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered sauces in the prep top cooler bottom and uncovered foods in the reach in freezer.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed cooked noodles in take out container unlabeled with prep date. CA: Manger to discard noodles.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed sweet and sour chicken at 141 lidded and chicken wings at 88 lidded. COS: Manger discarded chicken wings and sweet and sour chicken. CA: Allow chicken to cool to 41 before covering.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloth on prep area in front of cook line.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoop handle in rice.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal drink in prep top cooler bottom.

Jan 10, 2025

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed noodles in take-out container stored in a RIC without a label/ date marking for 7-day discard. CA: Advised PIC to date foods for 7-day discard if kept over 24 hours.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed meat sink filled with raw chicken in stagnant water. COS: PIC turned on faucet and drained water.

Observed meat thawing under running water in 3-compartment sink. COS: PIC removed from 3-compartment sink

Jul 12, 2024

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed tongs hanging from hand washing sink. COS: PIC removed and clean tongs.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed heavy black organic matter build-up on soda nozzles. COS: PIC cleaned and sanitized nozzles.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in freezer at 39F. CA: All foods are still frozen & PIC states that someone is coming to add freon to unit.

Feb 16, 2024

Routine

Score: 952 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(a) - original container-id info (pf)

4 ptsCorrected: NoRepeat: No

Observed dish soap being stored in a hand sanitizer bottle. CA: Advised PIC to only use soap bottles or bottles with a handwritten "soap" label for a soap dispenser.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed a bowl being used as a scoop inside the prep top cooler Observed scoop handle touching rice product inside a container. COS: bowl removed; scoop handle removed from product.

Aug 16, 2023

Routine

Score: 904 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed drink nozzles with mildew on gaskets, pulled, clean nozzles daily and replace units that are worn. Repeat.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door (screen door) not self closing and has damage to screen, repair.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)

1 ptsCorrected: NoRepeat: No

Observed dumpster drain plug damaged, replace.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed grease/food buildup around /under deep fryers, need to replace damage floor tile in kitchen area.

Aug 15, 2023

Routine

Score: 715 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed food handling employee answer cell phone at front computer area then proceed to cook on food line. COS: Spoke with manager on handwashing procedures.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several time/temperature sensitive foods above 41 in walk in cooler. Unit ambient at 47. Observed chicken at 53, egg roll at 49, and fry line at 62 in front cooler. Do not use units until re-checked by the health department.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed heavy buildup on coke machine at ice dispenser and under soda nozzles. CA: Clean and sanitize ASAP. Will follow-up at next inspection.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed no date mark on cooked chicken wings in walk in cooler and front cooler.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloths through out kitchen on food contact surfaces. Food handling employee used wet wiping cloth to wipe off prep-top cooler cutting board then stored wet wiping cloth on table beside prep-top cooler.