Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Thomasville, Thomas County

HIP HOP FISH & CHICKEN

1471 REMINGTON AVE THOMASVILLE, GA 31792

Food
Latest score
91
Apr 22, 2026
City
Thomasville
County
Thomas
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 22, 2026

Routine

Score: 911 violation
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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed bread stored in the walk-in cooler on top of fish. Also observed raw chicken stored on top of a container of lettuce. Corrected on site (COS): these raw items were relocated to appropriate storage areas.

All raw meats must be stored in a manner that prevents contamination of ready-to-eat foods. Proper storage requires both vertical and horizontal separation, with raw meats stored below and away from ready-to-eat items.

Dec 23, 2025

Routine

Score: 911 violation
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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

observed chicken wings and drumsticks reading 120-128 F in the hot box. These items were cooked two hours ago. COS Employee reheated the chicken to 185 F. All hot food should be 135 F or higher.

May 28, 2025

Routine

Score: 941 violation
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed coke nozzles with black substance on it. Coke nozzles should be cleaned to slight and tough daily. COST the coke nozzles were cleaned.

Nov 5, 2024

Routine

Score: 943 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed cutting board with black marks on it. Please clean cutting board to sight and touch.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed single serve to go containers sitting on the rack and not inverted to prevent contamination. The to go containers were inverted. COS

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed rack and shelving with food debris. Observed outside of containers with accumulation of food debris. Please clean these items by 11/ 6/2024.

May 22, 2024

Routine

Score: 1000 violations
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No violations recorded for this inspection.

Dec 13, 2023

Routine

Score: 982 violations
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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed single serve to go sauce containers being used as scoops in the sauce and flour containers. COS these containers were taken out of the product. Scoops must have a handle. Single serve to go cups should not be used.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed racks and shelving with food debris. Please clean these racks and shelving by 12/14/2023.