PAPA JOHN'S

Observed that the pizza oven is in need of a good deep cleaning again. Observed a lot of loose food debris on inside of oven and pizza racks inside of oven in need of cleaning. Equipment food-contact surfaces shall be clean to sight and touch and equipment shall be kept free of encrusted grease deposits and other soil accumulations.

Observed that the walk-in cooler door is damaged and actually the door frame is coming loose. Cooler door shall be made of durable materials and properly maintained to open and close properly and protect food items stored inside of cooler.

Observed coved molding under storage racks by walk-in cooler that is missing. Also observed that the several areas of the coved molding are in need of a very thorough cleaning or replacement. Observed ceiling tiles damaged in need of replacing. Observed ceiling vents with black mold and dust in need of replacing or deep cleaning thoroughly. Observed light fixtures in need of cleaning from grease and mold accumulations. Strongly recommend taking care of "mold" issue on ceiling tiles, vents, and lights and checking attic area for possible mold issues.

Observed scoops stored in food containers with handle touching food items in the prep top cooler. Scoops were removed and washed and sanitized and PIC stated she will discuss with manager a proper method or area for storage between uses. We discussed also that it is satisfactory to store in food if handle is stored above the top of the food and the container, on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized properly, or in container of water if the water is maintained at a temperature of at least 135 degrees fahrenheit and the container is cleaned with proper frequency.

Observed that there is now a device attached to wall above mop sink to hang mops to air-dry, but there was still a mop stored on the floor beside the back door. Mops shall be hung to air-dry between uses.

Observed shelving rack with accumulations of food debris by the front counter. These and all nonfood-contact surfaces shall be kept clean to sight and touch. Also noticed buildup of dust and grease beginning to accumulate on the hood over the pizza oven and on the windows of pizza oven. These areas shall also be kept free of accumulations and clean to sight and touch.

Observed floors with black buildup and in need of cleaning under the rack where pizza boxes are stored. Also observed ceiling vents with dust accumulations in need of cleaning These areas shall be cleaned frequently enough to prevent buildup.

Previous store manager, Journee Jones, is no longer employed. New manager, Kelly Hall, is currently taking CFSM course. Training General Manager, Jon Lomax was present at time of inspection and is working with Kelly on her certification and stated she will be certified within the next 2 weeks.

Observed a container of cut chicken and a container of beef not date marked in the walk-in cooler and not labeled with common food name. Time/Temperature Control for Safety Food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41 degrees fahrenheit or below for a maximum of 7 days.

Observed multiple food scoops placed in the food with handles touching food items between uses in the prep top cooler. Scoops were removed and washed. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: with handles above the top of the food and the container, on a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized properly, or in container of water if the water is maintained at a temperature of at least 135 degrees fahrenheit and the container is cleaned with proper frequency.

Observed mop stored in mop bucket, not hanging to air-dry between uses.

Observed 3 compartment sink not properly dispensing sanitizer for the 3 compartment sink and wet wiping cloth buckets. PIC stated she was aware and has already notified management that there is a problem with the sanitizer dispensing device.

Observed dust accumulations on the ceiling vents in the kitchen area. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

PIC, Journee Jones, is in the process of receiving certification, but is not yet certified. Spoke with District Manager, Shaane Morton, and he has her registered to take class and receive certification. Will have within 30 days.

Observed multiple food scoops placed in the food with handles touching food items between uses in the prep top cooler. COS - scoops were removed and washed and sanitized.

Observed mops stored in dirty mop water in the mop bucket, not hanging to air-dry between uses.

Observed heavy food debris buildup and dust accumulations all over the pizza oven in the main kitchen area. Spoke with District manager, Shaane Morton over the phone. He stated the pizza oven cleaner cleaned the Tifton store oven this week and is scheduled to come to Thomasville next.

Observed pizza shelving rack beside the prep-top cooler badly soiled with dust, debris and food. PIC stated she will have rack cleaned today. Rack shall be clean to sight and touch.

Observed badly soiled ceiling tiles and ceiling vents above the pizza oven in the main kitchen area. These areas shall be cleaned frequently enough to prevent grease buildup or dust/dirt accumulations.