BEEF O'BRADY'S

Observed food debris accumulating on ceiling of microwave ovens that needs to be cleaned and sanitized. Food-contact surfaces shall be cleaned with enough frequency to prevent build-up and contamination of food. Recommend microwaves be cleaned and sanitized "daily" to prevent buildup.

Observed floors under 3 compartment sink area with accumulations that need to be deep cleaned. These areas shall be clean to sight and touch, shall be smooth, durable, and easily cleanable and shall be put on a regular cleaning schedule.

Observed a mop stored inside of mop bucket, not hanging to air-dry between uses. Mop was hung outside to air dry at time of inspection. Also observed 2 boxes of food sitting directly on the floor in the walk-in cooler. Food items shall be stored at least 6 inches off of the floor.

Observed floors under 3 compartment sink area with accumulations that needs to be deep cleaned. Observed dust buildup on ceilings and ceiling vents in need of cleaning. Observed shelving racks above 3 compartment sink in need of a good cleaning. These areas shall be clean to sight and touch and shall be smooth, durable, and easily cleanable.

Observed some black mold in top of ice machine and also observed that the sandwich press and microwave oven beside the sandwich press were in need of a good cleaning. Food-contact surfaces shall be cleaned with enough frequency to prevent build-up and contamination of food. Recommend a regular cleaning schedule for all of these items.

Observed heavy buildup and soiling around equipment in the dishwasher and 3 compartment sink area (also grease filter and shelving rack by back door). Recommend these areas be put on a regular cleaning schedule to prevent heavy buildup or accumulations. These areas shall be clean to sight and touch.

Observed grease trap with lid opened. Lids shall remain closed to prevent intrusion of insects/rodents in the area and shall be kept clean around grease trap and dumpster areas.

Observed floors and walls around 3 compartment sink and dishwasher area in need of a good cleaning to prevent buildup and accumulations.

Observed inside of both microwave ovens in the main kitchen area soiled with food debris. Food-contact surfaces shall be cleaned with enough frequency to prevent build-up and contamination of food. Recommend a cleaning schedule for employees to keep these areas properly cleaned and sanitized.

Observed shredded lettuce, diced tomatoes, and cut lettuce in the main kitchen prep top cooler at 51 degrees fahrenheit. Employee changed out the food items and PIC agreed to check temperatures 4 to 6 times a day and use ice to control temperatures until they can get a HVAC company to come and check prep top cooler for possible problems.

Observed food debris and buildup in the corner microwave oven and the sandwich press in the main kitchen. Food-contact surfaces shall be cleaned with enough frequency to prevent build-up and contamination of food. Recommend a cleaning schedule and be sure staff is trained on proper cleaning procedures of equipment.

Observed dumpster lids and grease trap lids left open when not being used. Dumpster lids and grease trap lids shall remain closed when not in use to prevent intrusion of rodents/insects around the facility.

Observed grease buildup and soiling of the floors in the 3 compartment sink area. PIC stated he planned to do a good floor cleaning during slower afternoon hours the day of this inspection.

Observed a package of ham stored uncovered in the walk-in cooler. All food must be stored covered and protected from contamination when not in use.

Observed spatulas and cooking utensils stored improperly (handle touching soiled surface on main stovetop and also utensils stored in a badly soiled stainless steel container at the end of the stove top. Discussed with Neil (PIC) and the container will be cleaned and kept clean to store utensils between use.

Observed mops on the floor beside the mop sink and not hanging to allow to air-dry. Discussed with PIC and mops will be hung properly to air-dry between uses.

Observed grease being dumped into the mop sink temporarily until grease could be deposited properly into the grease trap. Employees cleaned out the sink and deposited the grease at the time of this inspection.

Observed grease buildup and soiling of the floors in the 3 compartment sink area and around the stove top. Again discussed with PIC and recommended a good day of thorough cleaning of the kitchen area.