Mar 4, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food in front reach-in-cooler in cooler by grill not being held at 41 degrees Fahrenheit or below. See temp log. COS: TCS food in this cooler discarded.