Apr 24, 2026
Routine
1811 U. S. HIGHWAY 41 N TIFTON, GA 31794
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
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Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Tomato soup observed to be 101 degrees F after 2.5 hours of reheating. Soup was discarded by PIC. Discussed proper reheating procedure.
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Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CA: Quat test strips needed for wiping cloths used which have quaternary sanitizer. Only chlorine sanitizer test strips available for use.