2417 U. S. HIGHWAY 82 E TIFTON, GA 31794
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed time/temperature control for safety food (fish) being thawed in the main kitchen in the meat sink in standing water. COS: Fish was moved to a pan and running water over pan to empty. Use this method if can not thaw under refrigeration.
Routine
Routine
Routine
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed chlorine sanitizer not at proper minimum strength for manual warewashing in sanitizer sink in three compartment sink. COS: Bleach added to sink and Health Authority trained dish washer on how to measure bleach to ensure minimum strength requirements. Bleach concentration needs to be checked with test strips to ensure dishes are being sanitized correctly before each use. Bleach may need to be added or water changed out every couple of hours.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed time/temperatures control for safety food (deli meat, cheese, sausage) cold held at greater than 41 degrees Fahrenheit in prep-top cooler. COS: Food discarded. Ensure all TCS foods are kept in reach in cooler below prep top and keep non-TCS foods (pickles, raw onions/vegetables, bacon bits, etc).
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed opened/prepared container/package of ready-to-eat Time temperature control for safety food (deli meat, sliced cheese, cooked foods, in prep-top cooler and reach in cooler) that does not bear a consume/sell by date/label. COS: PIC knew date items were opened/prepared and items dated with date opened. Ensure all employees know to date mark items when they are opened. Also, ensure foods that are going to be frozen, the date is marked when cooked and the day it is frozen is also written on label.