Captain D's of Tifton

Observed time/temperature control for safety food (fried chicken and shrimp) not held at 135 degrees Fahrenheit or above in hot holding drawer. CA: TCS items shall maintain 135 or above. COS: Shrimp and chicken were discarded. Instructed to put thermometer in unit to ensure working properly. If it is not working correctly, do not use and contact repairman.

Observed floors and walls in the kitchen with significant build up in need of cleaning, specially around fryer area. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Floors and walls shall be thoroughly cleaned and documentation of cleaning emailed to Carly.Harper@dph.ga.gov.

Observed floors around fryers and prep area in need of cleaning in kitchen. All areas shall be thoroughly cleaned.

Observed moist wiping cloths used to wipe food contact surfaces with no sanitizer in buckets prepared to hold cloths. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution COS: Solution made.

Observed time/temperature control for safety food (coleslaw) cold held at greater than 41 degrees Fahrenheit on cook line on ice. COS: Coleslaw was recently prepared and placed in walk in freezer for rapid cooling. If using ice to keep TCS foods cold, the ice shall contact all 5 sides of the pan holding the food and product shall maintain 41 degrees F or below.

Observed time/temperature control for safety food (coleslaw) cold held at greater than 41 degrees Fahrenheit on cook line on ice. COS: Coleslaw discarded and replaced with cold coleslaw. If using ice to keep TCS foods cold, the ice shall contact all 5 sides of the pan holding the food. The pan with the ice needs to be bigger than the pan holding the food.

Observed Time/Temperature Control for Safety Food (green beans) prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41F within 4 hours in walk-in cooler. COS: Green beans discarded. Cool green beans after preparation according to Captain D's protocol; review as a refresher.