Apr 21, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Tifton, Tift County
Marco's Pizza
1401 TIFT AVE TIFTON, GA 31794
Food
Latest score
100
Apr 21, 2026
City
Tifton
County
Tift
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Nov 6, 2025
Routine
Score: 852 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Two containers of chicken and one container of tomatoes from the prep top cooler were discarded by PIC. Discussed ensuring products maintain 41 F or below.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: Yes
Observed dishmachine chlorine sanitizer not at proper minimum strength. Strength observed to be 0ppm after multiple dishwashing cycles. Dishmachine appears to not be completing the sanitizer cycle, only completing wash and rinse. Dishmachine shall be at proper minimum sanitizer strength. 'Do not use' sign was placed on machine until repair is made.
Jun 5, 2025
Routine
Score: 902 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: NoRepeat: No
Observed dishmachine chlorine sanitizer not at proper minimum strength. Strength observed to be 0ppm after multiple dishwashing cycles. Dishmachine appears to not be completing the sanitizer cycle, only completing wash and rinse. Dishmachine shall be at proper minimum sanitizer strength. 'Do not use' sign was placed on machine until repair is made.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: Yes
Observed food stored past disposal date marked. Multiple containers of chicken, meat balls, sausage, tomatoes, cut lettuce, deli meat, and cheese were discarded by PIC. Discussed products will be discarded by date marked.
Dec 10, 2024
Routine
Score: 961 violation
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed food stored past disposal date marked. Four containers of chicken, meat balls, sausage, and cheese were discarded by PIC. Discussed products will be discarded by date marked.
Nov 12, 2024
Initial
Score: 1000 violations
No violations recorded for this inspection.