Feb 27, 2026
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered avocado strips in reach in freezer, chili on hot hold, croutons and bacon above prep top counter. COS: Manager covered foods.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine to the left of the fry station with buildup. CA: Will follow-up within 72 hours.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed quaternary ammonia sanitizer at 500 ppm. CA: Have Eco-lab adjust sanitizer dispenser to 200 ppm.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed cooks on cook line with beards longer than a 1/2 inch. CA: Have food handlers wear beard guards.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal drink on prep top counter and personal cup of ice in prep top cooler bottom. COS: Employees removed and discarded personal drinks.