Vidalia, Toombs County

Subway

623 E FIRST ST VIDALIA, GA 30474

Food

Latest score

Mar 12, 2026

City

Vidalia

County

Toombs

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 12, 2026

Routine

Score: 882 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed two different sliced chicken stripes in the prep top cooler reading above 41 degrees F. COS Ice added underneath the container so that the food temperatures can be reading 41 degrees F or below until fix. CA Continue to place ice in the unit until fixed, then call health department at (912) 670-0920

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed a food handler preparing deli meats had bracelets on while working. COS The food handler took the bracelets off.

Sep 11, 2025

Routine

Score: 962 violations

View source record

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee washing dishes without beard guard, beard over 1/2 inch long.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report on display. CA: Hang up new inspection report.

Sep 2, 2025

Routine

Score: 678 violations

View source record

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed food handler remove gloves, handle cash, pull up pants, and put on gloves without washing hands first before making a sandwich.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed tomatoes at 44, chicken at 44, and an ambient temperature of 46 in the prep top cooler. CA: Prep top cooler should not be used until able to properly maintain temperatures. Call health department when fixed 855-473-4374.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed food handler dumping sanitizer bucket in hand washing sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black organic matter in the sweet tea spout. CA: tea spouts should be cleaned daily to prevent buildup.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light showing from under the backdoor.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed three compartment sink leaking onto the floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed the ambient temperature of the prep top cooler at 46.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Observed the mop being stored in mop bucket with dirty water.

Mar 13, 2025

Routine

Score: 925 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed facility with expired certified food safety manager. CA: Recertify food safety manager as soon as possible.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed food handling employee without proper hair restraint. CA: When wearing visors use a hair net to cover hair completely.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed food handling employees wearing bracelets while prepping food . COS: Manger had employees remove bracelets.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Observed dumpster lid broken.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed cracked and broken floor tiles at back door.

Aug 29, 2024

Routine

Score: 913 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee with an open red bull can on the counter.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed purple chemical bottle stored next to bowls and above pans & lids. COS The chemical bottle was thrown away.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard boxes placed on the floor of the walk in cooler that were wet and dirty.

Mar 5, 2024

Routine

Score: 875 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods cold holding at temps above 41F on prep top cooler. PTC ambient 50. COS: Foods discarded.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed WIC with an ambient of 47. COS: Facility voluntarily closed & called maintenance to repair unit to properly cold hold at 41F or below. Facility cannot operate until WIC is fixed & must call the health department to verify that the WIC has an ambient of 41F or below.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed foods prepped on 3/5/24 cooling improperly in WIC with closed lids that are collecting condensation.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler ambient at 50F. CA: Have unit repaired to cold hold at 41F & below. Call health department to check before storing TCS foods in unit.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed bread oven leaking water onto the floor. CA: repair unit.

Sep 22, 2023

Routine

Score: 961 violation

View source record

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Observed food handling employee without proper hair restraint.