1400 NE MAIN STREET VIDALIA, GA 30474
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed sanitizer at 0 ppm in sanitizer bucket.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drink cup on the desk with no lid and straw and an open 20oz bottle of Dr. Pepper on the desk. CA all employees must drink from a single use cup with a lid and straw.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dried food residue on the inside upper portion of the microwave.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed the scoop in coffee ground container being stored with the handle in coffee grinds. And observed a bowl being used as a scoop in the white rice container.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw shell eggs stored on the counter were at 63 degrees F. COS The eggs were thrown out.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed cooked ham in a Ziploc bag, cut watermelon & homemade ranch dressing in the walk-in cooler without a prep/discard date.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed seasoning stored in a glass lidded container without a label stating its contents
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed heavy cream (expired 7/31) and buttermilk (expired 6/6) in the walk-in cooler. COS Expired buttermilk and heavy cream were thrown out. CA All foods pasted their expiration date should be discarded.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed fish placed in a bowl inside the meat sink to thaw without any running water.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee handling food preparations and washing dishes without a proper hair restraint.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee personal phone left on the prep top counter
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand washing sink with sanitizer bucket stored in it. COS: sanitizer bucket moved.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup inside ice machine. CA: advised to clean and sanitize regularly.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter on ice machine baffle & food residue build-up on microwave ceiling. CA: Clean & sanitize all food contact surfaces regularly.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed broken tiles in the walk-in cooler floor & stained ceiling in kitchen from a leaking A/C unit. CA: Repair WIC floor & ceiling.
Routine
Observed buildup on can opener blade. COS: Food handling employee wash, rinsed, and sanitized.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed dried-food residue buildup on shelves in walk in cooler.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed cracked, broken, and missing tiles in walk in cooler. Please replace tiles to make floor cleanable.