Vidalia, Toombs County

O.D. Seafood of Vidalia Inc

1303 E FIRST ST VIDALIA, GA 30474

Food

Latest score

Jan 22, 2026

City

Vidalia

County

Toombs

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 22, 2026

Routine

Score: 952 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drink bottles that were half drank in the kitchen. COS Employee bottles were discarded. CA Employees must drink from single use cups with lids & straws

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drinks stored on two different prep. COS The employee drinks were discarded

Jul 18, 2025

Routine

Score: 923 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed oysters stored uncovered in walk in cooler.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed black organic matter buildup inside ice machine. COS: advised to clean and sanitize asap, employee started working on emptying it to clean. Explained may need to clean and sanitize more often.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed coleslaw in reach in cooler not date marked. COS: coleslaw discarded.

Jan 3, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Nov 14, 2024

Routine

Score: 794 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shrimp on shelf above ready to eat boiled eggs. COS: Manager moved raw shrimp to bottom shelf and moved boiled eggs to top shelf.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed uncovered mozzarella sticks, onion rings, chicken tenders, shrimp, and veggie medley in chest freezer. COS: Manager covered foods.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed no date mark on boiled eggs, cooked broccoli, and claim chowder soup in kitchen prep area. COS: Manager marked these foods with date mark from yesterday's preparation date.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed back door with large crack under door. Repair seal under door as soon as possible.

Jun 13, 2024

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed ice scope stored in a molding container. COS The ice scoop was removed from the container, cleaned & sanitized.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

The back door seal is worn to the point where light is showing through.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee drinks stored on two different prep tables with facility food products.

Dec 5, 2023

Routine

Score: 874 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed handwashing station without paper towels. COS: PIC restocked paper towels.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed handwashing sink with pot scrubbers being stored in sink. COS: PIC removed pot scrubbers.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several foods being stored uncovered in a reach-in freezer unit. COS: PIC stored foods with plastic wrapping.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed a container of shrimp being stored directly on the floor of the walk-in freezer. COS: PIC properly stored shrimp 6" above the floor.

Jun 15, 2023

Routine

Score: 941 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed wet rags in handwashing sink. Sink should only be used for handwashing. COS: Manager removed wet rags from handwashing sink.