Feb 12, 2026
Routine
Score: 971 violation
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: NoRepeat: No
Observed food handler with a bracelet
Vidalia, Toombs County
MARCO'S PIZZA
2335 E FIRST ST VIDALIA, GA 30474
Food
Latest score
97
Feb 12, 2026
City
Vidalia
County
Toombs
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 4, 2025
Routine
Score: 903 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed residue buildup on can opener blade. CA: Clean and sanitize as soon as possible.
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
4 ptsCorrected: YesRepeat: No
Observed spray bottle of chemicals hanging on shelf of pizza boxes. COS: Manager removed spray bottle of chemicals and placed in designated area.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
1 ptsCorrected: NoRepeat: Yes
Observed wet mop in mop sink not hung to dry.
Feb 11, 2025
Routine
Score: 963 violations
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
Observed a bag of onions on the floor in the walk in cooler.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
1 ptsCorrected: NoRepeat: No
Observed wet mop stored in mop sink.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Observed a hole in the wall next to the drink RIC.
Jul 9, 2024
Routine
Score: 915 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed the three-compartment sink without any detectable sanitizer. COS: PIC replaced sanitizer.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed cut lettuce improperly cooling with closed/tight wrapping and an internal temp of 50F. COS: Discarded
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
1 ptsCorrected: NoRepeat: No
Observed debris in reach-in units.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
1 ptsCorrected: NoRepeat: No
Observed wet mop stored in mop sink.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: NoRepeat: No
Observed personal ice cream being stored with facility's food items in the RIF.
Jan 2, 2024
Routine
Score: 903 violations
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed dried food residue on the upper portion of the microwave. CA Microwave needs to be checked daily and cleaned.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
3 ptsCorrected: NoRepeat: No
Observed flour and parmesan cheese taken out of the original containers and placed in new containers without a label.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
3 ptsCorrected: NoRepeat: No
Observed weather striping on the back door to be worn allowing light to show through. CA Back door sweep needs to be replaced to keep pests from entering the facility
Jul 10, 2023
Routine
Score: 884 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: Yes
Observed chicken wings with no prep and discard date. COS: Food handling employee placed date mark on chicken wings from yesterday's prep date.
12A - contamination prevented during food preparation, storage, display
3 ptsCorrected: NoRepeat: No
Observed a bag of onions on the floor in the walk in cooler.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: Yes
Observed food handling employee without proper hair restraint.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
1 ptsCorrected: NoRepeat: Yes
Observed wet mops stored in mop sink.