2351 E FIRST ST VIDALIA, GA 30474
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed tea spouts with buildup. CA: Clean and sanitize as soon as possible.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handling employees without proper hair restraints.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup on soda nozzle. CA: clean and sanitize nozzle more frequently to avoid buildup.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemical bottle stored with single use bowls. CA: chemicals should be stored away from single use items.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed pickle buckets stored on floor in walk in cooler. CA: all food items must be stored 6 inches off of the ground.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees making subs without hair restraints.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employees making subs while wearing a watch and bracelet.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed food handler go from the walk in cooler with gloved hands & straight to the slicer without handwashing or glove change. CA Training on when to wash hands
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed that the facility without a CFSM posted and PIC did not know where it was.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed Spic & Span stored on the shelf with the soda machine refills.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handler without a proper hair restraint when inspector came into the building.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handler with facial hair longer than 1/2".
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food handler wearing a watch and rings with stones
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed damp wiping cloth stored on the cutting board near the slicer.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed meatballs hot holding at 99. COS: Manager re-heated meatballs to 165 and placed in hot hold, since still within the 2 hour re-heating window.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered pickles on prep top counter. CA: Cover all foods.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup on knife holder near prep top cooler and buildup on knife stored on magnetic knife holder. CA: Clean and sanitize knives and holder as soon as possible.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of turkey breast on floor in walk in cooler. CA: Food should be placed 6 inches off the floor on shelves.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed utensils in hot water at 90. CA: Utensils should be stored in water at least 135.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed an abundance of food debris on bottom of prep top cooler. CA: Clean and sanitize bottom of prep top cooler to prevent pest attraction.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed several missing ceiling tiles in lobby area. CA: Replace missing ceiling tiles as soon as possible.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed meatballs hot holding at 129F. COS: Meatballs were discarded. CA: Keep all foods hot held at 135F or above.
Observed black organic matter on ice machine and on the door flap of the ice machine. CA: Advised PIC to clean ASAP & will follow-up during next inspection.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food handler wearing jewelry. COS: Jewlery removed.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handler cleaning slicer without hair restraint.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door cracked open. CA: Keep doors closed to prevent pest entry.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed meatballs hot holding at 105 & 125 and soup at 125. COS: meatballs & soup discarded.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed the facility without a CFSM. CA: advised to get a CFSM ASAP, will follow up during next inspection.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup on soda nozzle. CA: advised to clean and sanitize ASAP, will follow up during next inspection.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handler without proper hair restraint. CA: advised employees wearing visors must wear hair net also.
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
Observed wet wiping cloth stored on prep line.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed the facility without a CFSM.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handwashing station with a pitcher in the sink. COS: PIC removed. CA: All handwashing stations shall be accessible & used only for handwashing.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter on the shield of ice machine. CA: Clean the front & back of the ice shield.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed a container of coleslaw being stored without common name or a discard date. CA: All foods shall be labeled with common name & dated for 7-day discard.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed tomatoes, tuna salad, and mayo cold holding at temps above 41F. COS: All TCS foods discarded. CA: Prep top must be fixed before it can be used again. Once the unit is fixed and has an ambient of 41F or below, the health department must verify before it can be used again. The unit is not to be used for TCS foods until the unit is fixed and reinspected.
Observed the facility without a CFSM.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed all of the handwashing stations throughout the facility without paper towels. COS: PIC replaced the paper towels.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed cookies uncovered in the walk-in freezer, and soup hot holding unlidded.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed minor debris within the reach in units, walk in cooler, and in the walk in freezer.