2619 E FIRST ST VIDALIA, GA 30474
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed certified food service manager not posted for public view. CA The original certification is required to be posted in public view.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed sausage links at 115. COS: Sausages discarded.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels at handwashing station. CA: Add paper towels to dispenser right away.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed rust in microwave in kitchen.
Routine
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed single-use forks, knives and spoons stored with food contact surface upward in the dining area.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed windex stored on food prep counter. COS: PIC placed windex in chemical storage.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed oven cleaner spray being stored next to clean utensils & above bagged cereal in a reach-in cabinet. COS: PIC placed cleaner in chemical storage.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed sausage patties being cooled in a closed container collecting condensation, and with patties having an internal temp of 44F.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed a stained tile from a previous leak above the dry/clean dish storage area. CA: Repair tile.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sausage at 46, milk at 49, and ambient of unit at 51. COS: Discarded milk. Do not use unit until re-checked by health department.