201 MICHAEL COLLINS DR VIDALIA, GA 30474
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered fish in reach in freezer. CA: Manager to cover as soon as possible.
Routine
Soap missing from the handwashing sink. COS Soap was replenished at the sink
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed scallops and fish uncovered in the reach in freezer.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed food stored uncovered in reach in freezer
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed boxes of food stored on floor in walk in freezer.
Routine
Regulation: 511-6-1.06(2)(l) - handwashing sinks location/placement (pf)
Observed hand sinks in the kitchen and bar area storing kitchen utensils in sink. COS:PIC removed items
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed multiple chemicals outside its original container without a label for common name of chemical. CA: All chemicals outside original containers shall be labeled with common name.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed a plate being used as a scoop & stored inside container of beans.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed a gallon of milk that expired on 10/15. COS: Manager discarded gallon of milk.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed dried debris on bottom of microwave.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Employee chewing gum while preparing food. COS Employee got rid of the gum
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed pitcher in the handwashing sink. COS Pitcher was removed
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee cup stored by glasses. COS Employee cup removed