Hogansville, Troup County

Hunter's Bar and Grill (Mexican Cantina)

1875 E MAIN ST HOGANSVILLE, GA 30230

Food

Latest score

Feb 16, 2026

City

Hogansville

County

Troup

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 16, 2026

Routine

Score: 913 violations

View source record

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

observed mug of coffee and several muffins in various food prep areas

11C - approved thawing methods used

3 ptsCorrected: NoRepeat: Yes

observed raw chicken thawing in sink without any running water.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

observed scoop without a handle sitting in tub of food.

Aug 18, 2025

Routine

Score: 855 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed that servsafe certificate was expired by 3 months. No other food protection managers were employed at restaurant.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

observed several trays of food being held in the stand up freezer without a cover observed food in walk in cooler without a cover.

11C - approved thawing methods used

3 ptsCorrected: NoRepeat: No

observed fish, steak, shrimp being thawed in sink without running water.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

observed buildup on the walls of ice machine. observed cleaning needed inside of freezers and fridges.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

observed mops not in use being stored inside buckets of dirty water.

Jan 31, 2025

Routine

Score: 941 violation

View source record

4-2A - food stored covered

4 ptsCorrected: NoRepeat: Yes

observed several trays of food being held in the stand up freezer without a cover observed fish being stored without a cover in the walk in cooler.

Aug 7, 2024

Routine

Score: 914 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed salsa in a cup being stored without a cover

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

observed fish being thawed in sink without running water

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

did not observe chemical test strips

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

observed cracked or missing tiles on the floor throughout the kitchen. Dry storage exterior door is missing seal, allows light and air to enter building. Possible entry for vermin

Feb 14, 2024

Routine

Score: 1000 violations

View source record

No violations recorded for this inspection.

Aug 2, 2023

Routine

Score: 971 violation

View source record

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed Nat like flies throughout the kitchen area mainly near drain areas.

Violation Code Reference

511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

Routinely inspecting incoming shipments of food and supplies;
Routinely inspecting the premises for evidence of pests;
Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and
Eliminating harborage conditions.