Hogansville, Troup County

Nachos Mexican Grill INC

1879 E MAIN ST HOGANSVILLE, GA 30230

Food

Latest score

Feb 16, 2026

City

Hogansville

County

Troup

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 16, 2026

Routine

Score: 923 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

observed buildup of biofilm inside of ice machine

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

observed multiple packages of beef thawing in sink full of standing water with no running water flowing

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

observed ice scoops being stored with their handles in direct contact with the ice.

Aug 21, 2025

Routine

Score: 971 violation

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed raw meats improperly stored in walk-in cooler. Items labeled "Refrigerate after opening" must be held in cooler. Items not held at proper temps on storage racks must be discarded.

Feb 5, 2025

Routine

Score: 923 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed several frozen items in stand up fridge and walk in freezer being stored without a cover.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

observed rice being stored in a container with a broken seal observed container of pico sitting in dry storage are, employees unable to identify where it came from

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

observed spoons being stored handle down

Aug 15, 2024

Routine

Score: 834 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed walk-in cooler and prep cooler not maintaining items at 41F or lower.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed all foods on prep line uncovered. Observed taco shells near grill stored uncovered.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several flies throughout kitchen area. Observed fly on lettuce and taco shells. Items discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed slime buildup on ice machine.

Feb 15, 2024

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed portions of the floor in wash areas with gray matter build up in grout of floors.

Floors need to be cleaned daily and possibly regrouted.

Aug 2, 2023

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed some portions of wall panels coming off the walls creating areas for build and possible pest. Seal and or resurface all surfaces as needed.

Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.