1512 LAFAYETTE PKWY LAGRANGE, GA 30241
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Did not observe hand soap nor paper towels at handwash sink in kitchen.
Did not observe date marking on any opened or prepared items in cooler (i.e. sausage, milk, juice, waffle batter)
Observed pitcher of milk uncovered in cooler.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No supply of hand cleaning liquid, powder, or bar soap was provided at the hand sink and/or group of two adjacent handwashing sinks.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
did not observe proper date marking on milk, or on scrambled eggs planned on being held overnight.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed employee washing dishware with no sanitizer being used in third compartment. All dishware must be sanitized.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
observed food being cooled in a sealed container, food unable to cool down in a sufficient amount of time
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
not up to date permit on display
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
observed plastic utensils being stored in older cardboard box with no liner.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
management unable to provide test strips upon request.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed cleaning needed inside of microwave
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed that grout in kitchen flooring need cleaning, buildup of food.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed previously reheated foods (eggs, sausage, gravy) not cooling properly. Observed lids tightly sealed on warmed foods. Eggs, 9:28 @ 138F; re-temp @ 10:04 -131F. Lids removed for proper cooling.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Did not observe soap at handwash sink.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed employee washing dishware with no sanitizer being used in third compartment. All dishware must be sanitized.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed cleaning needed inside main kitchen cooler.
Initial