Apr 9, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
LaGrange, Troup County
Papa John's Pizza -Commerce Ave
203 COMMERCE AVE LAGRANGE, GA 30241
Food
Latest score
100
Apr 9, 2026
City
LaGrange
County
Troup
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 20, 2025
Routine
Score: 991 violation
14D - gloves used properly
1 ptsCorrected: NoRepeat: No
Single-service items (cups, plates) must be stored in original plastic sleeves. Cutting board at prep area near can opener should be replaced once it becomes stained & and no longer cleanable.
May 8, 2025
Routine
Score: 991 violation
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
1 ptsCorrected: NoRepeat: No
Observed cleaning needed to wall next to large prep cooler, behind 3-comp sink and underneath prep tables.
Oct 28, 2024
Routine
Score: 971 violation
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: NoRepeat: No
observed damp wiping cloth siting on counter not being stored in sanitizer bucket in-between uses.
May 13, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 13, 2023
Routine
Score: 991 violation
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Observed accumulation on shelves.
Inspect all surfaces daily, Clean and sanitize daily and as needed.
Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.
(a) Good Repair. All physical facilities shall be maintained in good repair.
(b) Cleaning, Frequency and Restrictions.
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The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
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Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.