LaGrange, Troup County

Little Caesars -Commerce Ave

161 COMMERCE AVE LAGRANGE, GA 30241

Food

Latest score

Mar 12, 2026

City

LaGrange

County

Troup

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 12, 2026

Routine

Score: 953 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

observed employee preparing food with long colored acrylic nails.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

observed broken doors to dumpser

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

observed repairs needed to floor, floor in need of cleaning, cleaning needed along coves of walls, observed small hole in ceiling

Sep 5, 2025

Routine

Score: 905 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed uncovered food being stored in prep fridge cooler

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: No

observed buildup on mixer. observed buildup on cooler racks. observed buildup on door seals off walk in cooler.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

observed dumpster with broken doors.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

bserved repairs needed to floor, floor in need of cleaning, cleaning needed along coves of walls, clutter in backroom of store, small hole in ceiling

Mar 10, 2025

Routine

Score: 923 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

observed several containers of food with labels portraying the wrong expiration date.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

observed buildup on racks in walk in cooler, buildup observed on outer portions of dough mixer.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

observed repairs needed to floor, floor in need of cleaning, cleaning needed along coves of walls, clutter in backroom of store

Dec 10, 2024

Routine

Score: 824 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: Yes

Observed employee handle cell phone and return to preparing pizza without washing hands. Observed employee take out trash and not wash hands before returning to food prep.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed employee preparing food with ring (other than single band)

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed buildup on racks in walk-in cooler and on stationary tables, racks and cooking equipment throughout kitchen area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed repairs needed to floor. Observed mold buildup on wall near 3-compartment sink. Observed mold on floors in rear dry storage area. Observed cleaning needed to walls & floors throughout facility.

May 13, 2024

Routine

Score: 873 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee touch clothing and continue pizza prep without washing hands on two occasions during inspection. Employee instructed to wash hands, food discarded. Observed employee wearing non-single band rings during food prep.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris on racks, boxes near pizza prep area. Cleaning needed to warmer cabinet doors, storage racks, grease trap near 3-compartment sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed walls and floors in need of cleaning throughout entire facility. Observed dust buildup on ceiling vents and tiles.

Oct 13, 2023

Routine

Score: 982 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observe build up on rack/ cart systems.

Observed debris and build up on storage shelves.

Observed build up inside walk-in cooler.

Equipment should be designed to be easily cleanable often and as needed.

Violation Code Reference:

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build up or accumulation on walls.

Observed cracked floor tiles under sink area.

Violation Code Reference:

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.