100 WILLIS CIR LAGRANGE, GA 30240
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
observed two bags of cookies being stored in the freezer uncovered
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
observed no paper towels available at sink, or anywhere in the kitchen.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
observed disposable silverware not being stored head down.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
observed stand up cooler in back storage room unable to maintain temps below 41 degrees
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
observed bag of sausage patties being held for multiple days without a date mark on them.
Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)
observed disposable silverware not being stored head down.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
employees unable to provide sanitizer test strips
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed old food debris (bacon slice, other crumbs) sitting at the bottom of the freezer chest.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cooler not maintaining items at 41F or lower.
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Observed no paper towels at handwash sink. Observed bag of biscuits, towels and other items in sink at beginning of inspection.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
No consistent date marking procedure for facility.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
No consistant date marking procedure.