LaGrange, Troup County

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1903 HAMILTON RD LAGRANGE, GA 30240

Food

Latest score

Apr 23, 2026

City

LaGrange

County

Troup

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 23, 2026

Routine

Score: 864 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw chicken improperly stored above raw fish in small cooler. Observed raw fish stored above condiments in prep cooler. Observed raw shell eggs stored above margarine in walk-in.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live roaches & drain flies in kitchen area.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

Observed several dead insects under front counter.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed venthood, ceiling and walk-in cooler floor in need of cleaning. Observed repairs needed to interior metal wall of walk-in cooler door and to wall near 3-compartment sink.

Oct 31, 2025

Routine

Score: 954 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

observed fly strips with several dead flies above active food prep area

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

observed several live flies throughout the facility

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

observed buildup along seals of fridge, shelving in need of cleaing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed cleaning needed along coves of walls, observed staining along ceiling

Apr 23, 2025

Routine

Score: 972 violations

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15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on wooden storage shelves. Shelving in need of cleaning.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Cleaning needed on floor under prep table. Cooking equipment outside of facility needs removing.

Nov 1, 2024

Routine

Score: 887 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no hand soap at handwashing sink. Observed employees put on gloves/change gloves without properly washing hands. Observed employees wash hands in 3-compartment sink. Hands should be washed only in designated handwash sink after changing tasks and before replacing gloves.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

Observed chicken being washed and prepped in 3-compartment sink. Meats should only be prepped in designated meat sinks. 3-compartment sink should be used to wash dishware only.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed live flies in kitchen.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(k) - insect control devices (c)

3 ptsCorrected: NoRepeat: No

Observed several fly strips in kitchen in need of replacing

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed ceiling tiles in kitchen with heavy dust & debris buildup. Observed cleaning needed on walk-in kitchen floor

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed mold buildup on wall near 3-compartment sink

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(b) - outdoor surfaces, areas surfaced gravel, exterior surfaces weather resistant with concrete/asphalt (c)

1 ptsCorrected: YesRepeat: No

Observed trash and excess equipment in rear of facility. Observed flies on trash in rear. Employees removed.

Mar 26, 2024

Routine

Score: 952 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

Observed prep cooler not maintaining proper cold holding temperature. No thermometer inside unit.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed cleaning and repairs needed to walls throughout facility

Sep 21, 2023

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed cracked tiles on floor and wall borders.

To prevent areas for buildup and unwanted pest these areas should be properly designed and installed to make cleaning and the prevention of unwanted pest easier.

Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.